Jul 17, 2007

Beans Fry


Ingredients:
1. Beans - 1 lb
2. Onion - 1
3. Mustard - 1/4 tsp
4. Jeera - a pinch
5. Urad Dal - 1/4 tsp
6. Asafoetida (hing) - a pinch
7. Garlic (crushed) - 1 clove
8. Salt - as required
9. Lemon juice - a few drops
10. Grated coconut - 1 tbsp
11. Oil - 4 tbsp
Method:
1. Clean and cut beans. Chop onion.
2. Put the beans in a microwavable dish, sprinkle some water, add salt and give a quick mix. Cover cook for 3 minutes in the microwave (should not be too soft).
3. Heat oil in a kadai. Add ingredients 3 to 7. When the mustard splutters and the garlic turns light brown, add the chopped onion and beans. Saute for 5 minutes on medium flame occasionally. Check if it needs more salt and turn the stove off.
4. Transfer to a serving platter. Sprinkle coconut and lemon juice just before serving.

4 comments:

Asha said...

Beautiful photo Vini.I love the colors and cherry tomatoes are cute!:)
Beans side dish looks delicious.

Coffee said...

Beautiful Pic Indeed! :)

DEEPA said...

Simple and neat presentation ....Pics are good ...

marriedtoadesi.com said...

Looks delicious and fresh.

Kanchana