Apr 7, 2011

Mango Pie


1. Mango Pulp (alphonso) - 1 can

2. Cream Cheese (room temp) - 8 oz

3. Coolwhip - 8 oz container

4. Sugar - 1/2 cup

5. Gelatin - 3 pkts

6. Pie Crust - 1

7. Warm Water - 1/2 cup


1. Dissolve gelatin in warm water.

2. In a large mixing bowl pour the mango pulp, add softened cream cheese and coolwhip. Mix.

3. Add in the sugar and gelatin mixture. Mix well with a spatula or for better texture use hand blender.

4. Pour the above into the pie crust. Refrigerate for 4 hours.

5. Serve with a scoop of ice cream or whipped cream. Enjoy!! :)


Anonymous said...

Lucky me, I got to enjoy the pie! It was awesome.

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