Mackerel (Ayila) Fry

This is a simple recipe. We like our fish fry really spicy(the color says it all :)). The spice levels can be adjusted based on taste preference.
The required ingredients for this recipe are:

Chilli pd., Pepper pd.(freshly crushed), Turmeric pd., Salt, Lemon juice

Mix all the above well to make a paste. Smear the fish pieces with the masala paste and keep aside for atleast an hour.

Shallow fry till the fish is crisp and brown on both sides. Can be enjoyed with steamed rice and dal. Surely a comfort food for all fish lovers!