May 9, 2007

Peanut Chutney

1. Roasted Peanuts(Nelakadala) - 1 cup
2. Red chillies(medium) - 3 nos
3. Garlic pods(big) - 2 nos
4. Cumin seeds(Jeerakam) - 1/4
5. Jaggery(Sharkkara) - 1 tsp
6. Coriander leaves - 2 tbsp (use more if you like the flavour)
7. Salt - as per taste


1. Fry peanuts till brown and remove their skin (with skin is also ok). The already salted ones from the grocery store can also be used.

2. Grind all the ingredients together by adding sufficient water (depending on the consistency required).

3. Serve with dosa or idli.

Variation: If more quantity is desired, add a cup of grated coconut.

3 comments: said...

Hey Vini,

Cool blog you have here! Sure you can add my blog to your blog roll. I'll put in mine as well!


Seena said...

Beautiful blog, the name takes us to home! from which part of Kerala?
I love all the recipes here..will add you in my blog roll..glad to see you..

bee said...

hey vini, great to find your blog. have added you to the blogroll.