Peanut Chutney

INGREDIENTS:

1. Roasted Peanuts(Nelakadala) - 1 cup

2. Red chillies(medium) - 3 nos

3. Garlic pods(big) - 2 nos

4. Cumin seeds(Jeerakam) - 1/4

5. Jaggery(Sharkkara) - 1 tsp

6. Coriander leaves - 2 tbsp (use more if you like the flavour)

7. Salt - as per taste

METHOD:

1. Fry peanuts till brown and remove their skin (with skin is also ok). The already salted ones from the grocery store can also be used.

2. Grind all the ingredients together by adding sufficient water (depending on the consistency required).

3. Serve with dosa or idli.

Variation: If more quantity is desired, add a cup of grated coconut.