Ingredients:
Eggplant - 1 big
Buttermilk - 1 cup
Breadcrumbs (lemon pepper flavour) - 1 cup
Self rising flour - 2 tbsp
Salt - 1 tsp
Chilli powder - 1/2 tsp
Oil - for frying
Method:
1. Wash the eggplant and make thin round slices. Sprinkle salt and chilli powder and marinate in buttermilk for 30 minutes.
2. Mix the breadcrumbs, flour and a pinch of salt.
3. Dip the eggplant slices in the breadcrumb mixture till both the sides are well coated.
4. Heat oil in a cast iron pan (an inch will do). Fry for about 3 minutes on medium low flame.
***For an Italian twist, add some dried basil and oregano in the breadcrumbs.
8 comments:
Hi Vini! looks crunchy and yummy. I want to try this. Thanks for sharing.
thanks jyothi. do try it out..quick and easy.
I love fried eggplants! yours look really delicious!
tee, thanks for the comment! Peeked into ur blog...very authentic.
got to try this. looks great
Wow they have a crunch crust on 'em.
I sometimes do this with dried besan with some spices in it..... but I liked your idea of buttermilk and breadcrumbs in it! :)
Buttermilk sounds great,yum!!
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