Sep 12, 2007

Banana Bread

This is my entry to JFI. This month's JFI is being hosted by Mandira of Ahaar.

1. All purpose Flour - 1 1/2 cups
2. Ripe bananas - 2
3. Butter (melted) - 1/2 cup
4. Salt - a pinch
5. Baking Soda - 1 tsp
6. Cinnamon pd. - 1/2 tsp
7. Brown sugar - 3/4th cup
8. Eggs - 2
9. Nuts of your choice - a handful

1. Preheat oven to 350° F. Grease the loaf pan.

2. In a bowl combine all the dry ingredients. In a large bowl mash bananas with a fork. Add butter, brown sugar and eggs. After mixing them well add the flour mixture and mix well with a wooden spoon. The batter will be a little lumpy because of the bananas.

3. Pour the batter into the greased loaf pan. Sprinkle the nuts (I've used slivered almonds and finely chopped walnuts) and bake for 1 hour.

4. Cool the bread and make slices. Enjoy as is or by spreading butter.


Beena Unni said...

The banana cake looks yummy. Thanks for sharing this recipe.

Roopa said...

banana bread looks perfect! you can send this to jfi- banana hosted by mandira :)

Vcuisine said...

Vini, banana bread looks great. Viji

Prajusha said...

Banana Bread looks yummy. Thanks for the recipe.

Happy cook said...

Banana bread looks good

Manasi said...

AAh!! an all time Fav!!! Looks YUM!!

Suganya said...

Nuts on top is a sooper idea ;)

VINI said...

Thank you all for stopping by and leaving a comment!

Jeena said...

Vini I love this recipe! I looks great and its simple to make I may give it a try sometime. :D

mallurecipes said...

best way to use up ripe bananas
great recipe!!

mb said...

Vini, a great looking banana bread. Thank you for participating in JFI. Can you add a link to JFI Banana post or add the logo? Thanks. - Mandira

Anonymous said...

looks good