Banana Bread

This is my entry to JFI. This month's JFI is being hosted by Mandira of Ahaar.

Ingredients:

1. All purpose Flour - 1 1/2 cups

2. Ripe bananas - 2

3. Butter (melted) - 1/2 cup

4. Salt - a pinch

5. Baking Soda - 1 tsp

6. Cinnamon pd. - 1/2 tsp

7. Brown sugar - 3/4th cup

8. Eggs - 2

9. Nuts of your choice - a handful

Method:

1. Preheat oven to 350° F. Grease the loaf pan.

2. In a bowl combine all the dry ingredients. In a large bowl mash bananas with a fork. Add butter, brown sugar and eggs. After mixing them well add the flour mixture and mix well with a wooden spoon. The batter will be a little lumpy because of the bananas.

3. Pour the batter into the greased loaf pan. Sprinkle the nuts (I've used slivered almonds and finely chopped walnuts) and bake for 1 hour.

4. Cool the bread and make slices. Enjoy as is or by spreading butter.