2. In a bowl combine all the dry ingredients. In a large bowl mash bananas with a fork. Add butter, brown sugar and eggs. After mixing them well add the flour mixture and mix well with a wooden spoon. The batter will be a little lumpy because of the bananas.
3. Pour the batter into the greased loaf pan. Sprinkle the nuts (I've used slivered almonds and finely chopped walnuts) and bake for 1 hour.
4. Cool the bread and make slices. Enjoy as is or by spreading butter.