Brinjal Cabbage Masala

Ingredients:

• Brinjal - 4
• Onion - diced (1 cup)
• Cabbage chopped - 1 cup
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Salt - as per taste
• Garam masala pd. - 3/4th tsp
• Jeera - a pinch
• Oil - 3 to 4 tblsp
• Cilantro - for garnish

Method:

Heat oil in a kadai. Add mustard. When they splutter add jeera, diced onion, chopped cabbage and lengthwise sliced brinjals. Add all the spices and salt. Mix well and cover cook on low flame for 15-20 minutes occasionally sauteing them. Move the dish to a platter and garnish with finely chopped cilantro.

***If you want the dish to be mushy add 3/4 cup of water. You can also add lime juice or tamarind based on preference.