May 3, 2007

Plantain Fritters/ Pazham Pori

One of the popular and delicious snacks of Kerala. Very easy to make and satisfying too.

1. Ripe plantains/ Nendra pazham - 2 nos.
2. All purpose flour/ maida - 1 cup
3. Rice Flour - 4 tbsp
4. Cardamom (powdered) - a pinch or two
5. Sugar -3 tbsp (heaped)
6. Salt - as per taste
7. Turmeric pd. - a pinch
8. Oil - for deep frying

1. Cut the plantain into 2 halves. Make 4 slices out of each half.

2. Mix the rest of the ingredients (except oil) with enough water to make a semi-thick batter.

3. Heat oil in a kadai for deep frying. Dip each slice in the batter and drop into the hot oil carefully. Fry each side till golden brown.

4. Serve with hot tea.


Latha said...

Yummy looking Vadas Vini!

VINI said...

thanks latha!