May 3, 2007

Plantain Fritters/ Pazham Pori

One of the popular and delicious snacks of Kerala. Very easy to make and satisfying too.


INGREDIENTS:
1. Ripe plantains/ Nendra pazham - 2 nos.
2. All purpose flour/ maida - 1 cup
3. Rice Flour - 4 tbsp
4. Cardamom (powdered) - a pinch or two
5. Sugar -3 tbsp (heaped)
6. Salt - as per taste
7. Turmeric pd. - a pinch
8. Oil - for deep frying

METHOD:
1. Cut the plantain into 2 halves. Make 4 slices out of each half.

2. Mix the rest of the ingredients (except oil) with enough water to make a semi-thick batter.

3. Heat oil in a kadai for deep frying. Dip each slice in the batter and drop into the hot oil carefully. Fry each side till golden brown.

4. Serve with hot tea.

2 comments:

Latha said...

Yummy looking Vadas Vini!

VINI said...

thanks latha!