Feb 8, 2008

Potato-Onion Pakoda


Ingredients:

1. Besan (gram flour) - 2 cups
2. Onion (big) - 1 thinly sliced
3. Potato - 1 (cut into small cubes)
4. Salt - as per taste
5. Chilli powder - 3/4th Tblsp
6. Hing - a pinch
7. Coriander leaves - a handful (finely chopped)
8. Water - to make batter.
9. Oil for frying

Method:

1. Mix all the above ingredients except oil.


2. Heat oil in a kadai for deep frying. Pour spoonfuls of the batter. Fry till golden brown on medium low flame. Serve with tomato chilli sauce.

3. Tastes better with a cup of tea :).

4 comments:

Swapna said...

Vini,
It looks Yummy!! Will try this out over the weekend.

Dhivya said...

hi first time here..nice blog and perfect snack..

VINI said...

Hi Swapna,
Thanks for the comment. Do let me know how it turned out :).

Hey Dhivya,
Nice of you to stop by and leave a comment!

DEEPA said...

yuumy yummy hot snack!!!