Potato-Onion Pakoda

Ingredients:

1. Besan (gram flour) - 2 cups

2. Onion (big) - 1 thinly sliced

3. Potato - 1 (cut into small cubes)

4. Salt - as per taste

5. Chilli powder - 3/4th Tblsp

6. Hing - a pinch

7. Coriander leaves - a handful (finely chopped)

8. Water - to make batter.

9. Oil for frying

Method:

1. Mix all the above ingredients except oil.

2. Heat oil in a kadai for deep frying. Pour spoonfuls of the batter. Fry till golden brown on medium low flame. Serve with tomato chilli sauce.

3. Tastes better with a cup of tea :).